The planted area in Argentina for the 2026 processing tomato harvest is estimated at 5,120 hectares. Under normal yield conditions, in line with the average of recent years, total production is projected at approximately 427,894 tonnes.
However, yields are likely to be closer to those achieved in the 2025 season, which recorded record yields in early and mid-season tomatoes. This outlook is supported by the fact that the most efficient producers are active this season, crops are generally in very good condition, and weather conditions have been mostly favourable.
The current season has been characterized by hot, dry, and windy conditions, with a very low incidence of hail so far. The preceding winter was mild, resulting in increased pest pressure from the beginning of the season. Spring conditions were generally normal, although strong winds complicated transplanting operations. Summer has been hot and dry, with limited rainfall and low hail incidence, which has accelerated pest cycles but at the same time improved fruit quality due to reduced disease pressure and lower weather-related damage.
Harvest began in mid-December and, according to industry planning, is expected to continue until late April. A slight advancement of harvest has been observed in fields harvested during weeks 2, 3, and 4.