From Field to Factory: Global Production Updates and Innovations Driving the Tomato Processing Industry

Location: Sala Barilla, CibusTec, Parma

Moderator: Luca Sandei, SSICA

From Computational Fluid Dynamics to Predictive Control: Towards Digital Twins in Industrial Tomato Evaporation

Federico Solari, University of Parma

When every kWh counts – How Tomato Processors Can Reduce Costs and Increase Resilience

Mario Gozzi, MG Foodtech Engineering

Beyond Zero-Steam: Elettra Redefines Flexibility in Tomato Evaporation

Francesco Rossi, Rossi Ingegneria Alimentare (GOLD SPONSOR)

From Rheology to ROI: How Smart In-Line Sensors Are Transforming the Tomato Processing Industry

Johan Wiklund (CEO), Incipientus (GOLD SPONSOR)

Closing the Detection Gap: Using Microwave Technology to Detect Plastics, Rubber, Wood and Other Challenging Foreign Bodies in Tomato Processing

Andreas Lood, Food Radar (GOLD SPONSOR)

Agronomic Revolution

Massimo Zubelli, Fyeld (GOLD SPONSOR)

Moderator: Nick Kastle, WPTC president

Roundtable with AMITOM & WPTC members