The Global Tomato Processing Industry at a Crossroads
Join us at the end of the 2025 processing season to analyze the state of the market following two years of record production volumes in 2023 and 2024 and a period of uncertainties over trade duties and other economic pressures.
This free half-day event which is part of the ANUGA’s official programme will take place on Sunday 5 October from 2 pm and will be chaired by Antonio Casana (CEO of Solana SpA & President of AMITOM).
The programme of the conference is:
Voices from the Industry: WPTC roundtable on Tomato Processing in 2025
Manuel Vazquez (President of WPTC)
Sponsor presentation: A Global Tomato Processor from Egypt
Tarek El Kattan (Paste & Juice)
Agrifood Commodities Under Pressure: Uncertainty and Unprecedented Price Volatility
Filippo Roda (Areté – The Agri-Food Intelligence Company)
Analysis of Global Tomato paste movements in the light of the current surplus conditions and the movement towards a balance in supply and demand
Martin Stilwell (Tomato News)
Roundtable : Towards a Resilient Supply Chain
In the fields:
Arturo Cerda (Chilealimentos)
Carlo Piccinini (OI Pomodoro Nord Italia)
Mike Montna (CTGA)
In the markets:
Francesco Mutti (Mutti)
Manuel Vazquez (Conesa)
Monica Souza (Kraft Heinz)
Kitty Kitajima (Kagome)
Wolfgang DeMartino (Demartino)
